Two festive giants collide in these shortcrust pastry bakes with marzipan, Madeira cake and mincemeat
Chocolate orange ganache, clementine jelly and a Madeira cake layer - what's not to love about these individual trifle-like puddings
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets
Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece
Cheat your way towards a baked fruity warmer by using leftover Madeira sponge cake as the topping to a juicy pud
Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish!
If you're not a fan of traditional mince pies or just fancy something different, try these with dates, apricots, cranberries and apple
Frangipane and berry individual puff pastry parcels - for a special touch decorate with your guests' initials