Two festive giants collide in these shortcrust pastry bakes with marzipan, Madeira cake and mincemeat
With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist
Chocolate orange ganache, clementine jelly and a Madeira cake layer - what's not to love about these individual trifle-like puddings
The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue - a sure-fire showstopper
Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping - stunning!
Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets
Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat
Follow our step-by-step guide to icing a fruitcake with white fondant and marzipan, then decorate with smiling gingerbread men and cute candy canes
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece