Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift
A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!
A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts