Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception
We love individual puddings, they add a certain 'Je ne sais quoi' to an occasion. And these fab little meringues are definitely an occasion pudding
These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough
Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!
We don't need a reason to whip up this zingy Victoria sponge, it's perfect for any and every occasion
This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish