With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry
A classic teatime treat made using ingredients that are proud to be British
A simple dessert using seasonal plums. Best served with something creamy.
Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted
It’s a pleasure to sink into a warm pud of orange-poached plums with crunchy, oaty topping.
Try pan-fried pears with ginger & chilli butter for an indulgent dessert