A dense, dark and devilishly delicious cake, this will be gone before you know it
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone
Gordon Ramsay’s dessert is bursting with berry and almond flavours, and can be prepared well in advance - in fact, it's best to make the batter 24 hours ahead
Why compromise on dessert, this low-fat pudding has all the taste of a traditional knockerbocker glory.
These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month - ideal for a New Year buffet
Stuffed baked apples that taste as good as they look - and they're super healthy
There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best
Make the most of your Jaffa Cakes with this low-fat dessert - ideal after a food-laden Christmas