These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
This party dish tastes much nicer than it sounds- flavour orzo with black bean sauce and add peas, sweetcorn, peppers and ham for lots of colour
Flavour popping corn with grated cheddar, mustard and cayenne pepper then shape into 'brains' and serve as part of a spooky spread