If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them
Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter
These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors
Fun to make and full of flavour, these fish cakes can be made in advance and then cooked on the day
Gentleman’s Relish is a classic salty anchovy paste - it makes a great partner for buttery scrambled eggs.
An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea
This piquante tomato sauce keeps well, and makes a great dip for fishcakes