A retro recipe for chocolate-studded biscuits with a soft squidgy middle - make plenty as they're guaranteed to be a hit!
A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities