Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
A decadent make-ahead dessert that even the most saintly of guests won't be able to resist
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite