A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!
Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Bypass bread croutons and a heavy cream dressing and instead serve up a crispy, fruity salad with shellfish
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
With abundant brassicas, there's often leftovers - create a hash brown-like breakfast dotted with apple and walnut
Cheat your way towards a baked fruity warmer by using leftover Madeira sponge cake as the topping to a juicy pud
Cater for everyone at your party with this healthy canapé of paprika dip and Spanish sausage - it's gluten and dairy-free
Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast