A decadent make-ahead dessert that even the most saintly of guests won't be able to resist
Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
This low-fat dessert has a wonderfully light and airy texture, and it's suitable for vegetarians too
The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily