Make this on a rainy day, and you’ll always have a show-stopping dessert tucked away in the freezer for an unexpected sunny one!
Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals
Add some oomph to your potato salad. If you've got vegetarians coming, serve the bacon bits in a separate bowl for sprinkling
A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat
If you're cooking for both veggies and meat-eaters, barbecue these vegetarian kebabs first, then keep warm in a low oven while you cook the meat