This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute
These rustic homemade bread rolls are best served warm with a steaming bowl of soup
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
This party dish tastes much nicer than it sounds- flavour orzo with black bean sauce and add peas, sweetcorn, peppers and ham for lots of colour
A refreshing mocktail fit for a vampire- team cherry juice with chilli, cinnamon, cloves and ginger, then garnish with a set of sweet fangs