Christmas pudding for Boxing Day breakfast? Celebrity chef Tom Kerridge talks us through his festive menu choices and gives advice on pulling off your meal with professional flair...
Wish you could halve the fat of your favourite puddings? Want to eat well while still enjoying traditional treats? Well, thanks to Angela Nilsen and her ultimate makeovers, you can. Try these virtuous versions of all your favourite treats.
Angela Nilsen reinvents the country's most comforting pud with just a third of the fat. Here's how...
Keep things traditional with our Christmas Day menu filled with classic dishes and failsafe favourites.
Are you celebrating the life of the Scottish bard this January? Dust off your tartan and get the party started with a traditional Burns Night menu.
Once the belt-busting Christmas dinner is over, making room for festive dessert is sometimes a feat too far. We’ve picked our favourite leftover recipes for any cake, stollen, panettone and pudding that doesn’t get eaten on the day.
We all love the traditional side of Christmas - but that doesn't mean there isn't room for a few twists and surprises to keep the occasion up-to-date. Read on for 25 tips and tricks for a truly quirky Christmas.
Eggnog: A traditional, yolk-based drink certain to polarise a Christmas crowd. Would you happily guzzle down a cup or does the idea of it leave you colder than a reindeer’s hoof? We asked our cookery team for their thoughts on creating a winning eggnog…
Renovating your kitchen? Living without a cooker? Fear not - we have plenty of delicious microwave recipes that will kick ready meals to the kerb.
Left everything to the last minute? Don't worry, we've got super speedy recipes to ensure your big day is still a success...
You know it’s Easter when you’re tucking into a buttered sweet bun, but this year we have some alternative suggestions for your seasonal bread.
Whether served with a creamy head and a decorative shamrock or used in sweet and savoury recipes, this dark and malty beer is worth raising a toast to.
This malty spirit can be used to great effect in both sweet and savoury dishes. Add a splash to one of our favourite whisky recipes.
Take the stress out of Christmas morning by preparing your festive favourites well in advance. These classic, make-ahead Christmas recipes are all freezable and can be simply re-heated on the Big Day.
Try teaming these dark and malty brews with rich flavours- the fourth installment of our beer and food matching series shares some of our favourite pairings.