Show-off starters, mains and desserts.
Mouthwatering dishes made without any animal products.
Serve as mini fillets, on skewers and in chunks.
Make the most of beef with pies, hotpots or stir-fries.
Experiment with pork pies, paella and burgers.
Sample fish dishes with sea bass, cod or tuna.
Rustle up a curry using prawns, veg, meat or poultry.
Delicious pasta dishes from spaghetti to soups.
Indulgent ideas for chocolate such as cupcakes and tarts.
Cater for your crowd come rain or shine.
Classic British dishes such as toad in the hole and fish pie.
Delicious Caribbean flavours from jerk pork to fish stew.
Memorable oriental dishes such as sea bass with ginger.
Gallic-style recipes from pâtés to ratatouille.
Mediterranean flavours using core ingredients, including feta cheese and tender lamb.