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Recipes
Good Food recipes
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Apple & blackberry crumble
- Ready in 35 mins
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
50
ratings
Easy
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Raymond Blanc's cassoulet
- Ready in 5 hrs 30 mins
Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best
5
ratings
Moderately Easy
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Apple tart 'Maman Blanc'
- Ready in 2 hrs 20 mins
An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked
4
ratings
Moderately Easy
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Chicken liver & raisin pâté
- Ready in 24 hrs
This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead
4
ratings
Moderately Easy
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Braised beef in red wine
- Ready in 30 hrs
A hearty classic that tastes even better when made a day or two in advance
3
ratings
Moderately Easy
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Essence of tomatoes
- Ready in 50 mins
Make Raymond Blanc's flavoursome tomato soup up to 1 day ahead, and keep chilled
3
ratings
Easy
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Citrus-marinated monkfish with lemon dressing
- Ready in 1 hr 30 mins
Raymond Blanc's monkfish is superbly lemony, and finished off with almonds and coriander
5
ratings
Moderately Easy
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Almond & cinnamon rice
- Ready in 1 hr
A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc
2
ratings
Easy
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Pot-roasted vegetables
- Ready in 2 hrs 15 mins
Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef
2
ratings
Easy
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Sticky coconut rice, mango & passion fruit
- Ready in 24 hrs
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
1
rating
Easy
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