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Good Food recipes
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Wild venison, field mushroom & ale pudding
- Ready in 6 hrs
A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients
3
ratings
Moderately Easy
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Cassoulet of bacon & Toulouse sausage with confit pheasant
- Ready in 4 hrs 30 mins
The ultimate autumnal comfort dish - it's easy to make and feeds an army
3
ratings
Easy
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Honey & black pepper partridge with roasted squash
- Ready in 1 hr 20 mins
This special autumnal main is simpler than it looks
2
ratings
Moderately Easy
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Wild rabbit slow cooked with rosemary, olive oil & garlic
- Ready in 3 hrs
The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn
3
ratings
Moderately Easy
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