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Chef: Matt Tebbutt (Remove)
Recipes
Good Food recipes
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Three-hour pork belly

- Ready in 3 hrs 10 mins
Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted
Easy
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Three-hour shoulder of lamb

- Ready in 3 hrs 40 mins
This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone
Easy
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Eve's pudding

- Ready in 1 hr 15 mins
Here's a little reminder of a delicious British pudding you probably haven't eaten in years
Easy
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Slow-roast rolled pork belly

- Ready in 3 hrs 10 mins
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory
Moderately Easy
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Slow-roasted rhubarb with ginger ice cream

- Ready in 2 hrs
The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party
Moderately Easy
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Roast leg of lamb with juniper & rosemary

- Ready in 2 hrs 30 mins
Matt rubs his lamb with a few simple aromatics for a no-fuss Sunday lunch
Easy
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Roast sirloin of beef & Port gravy

- Ready in 4 hrs
Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget
Easy
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Plum & almond pudding

- Ready in 1 hr
British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding
Easy
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Chocolate & pecan tart

- Ready in 1 hr 45 mins
Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that
Easy
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Cherry & raspberry gratin

- Ready in 40 mins
A deliciously healthy pudding of vanilla-scented summer fruits
Moderately Easy
