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Afgan Stew in a slow cooker
- Ready in 6 hrs
The stew is very easy to prepare and has wonderful spices. If you find the sauce isn't spicy enough then I would just add more to taste. I cooked my stew in the slow cooker for about 5 hours on high and the meat was meltingly tender and the sauce wonderfully rich. Not my own recipe though I have modified it slightly, it is a firm favourite in our household
1
rating
Easy
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Baked Red Peppers
- Ready in 1 hr 30 mins
Very tasty dish serve with anything that will soak up the juices
0
ratings
Moderately Easy
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