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1-10 of 12 results

Good Food recipes

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Raspberry tartlets

By Daniela

Ready in 35 mins

Fresh and light tartlets

2 ratings

Easy
Member

Strawberry &pepper bruschette

By Daniela

Ready in 20 mins

This combination was a really delicious surprise thanks to the sweetness of the peppers, the aroma of basil leaves, the acidity of the strawberries plus a splash of olive oil and to finish off with some drops of reduced balsamic vinegar.Don't forget that in Italian the pronunciation of Bruschette is actually /broo-ske-tÃÂÃÂ©/ with the emphasis on the second syllable, so no more saying broosheta please!

1 rating

Easy
Member

Crumpets

By Daniela

Ready in 1 hr

I love crumpets, the texuture is fantastic and the taste even better. They are delicious just with butter and even more topped with cheese melted under the grill for a few minutes.

1 rating

Easy
Member

Almond violet dessert

By Daniela

Ready in 1 hr

A delicate Turkish creamy dessert!

0 ratings

Easy
Member

Hot Cross Buns

By Daniela

Ready in 55 mins

Hot cross buns, Hot cross buns, one ha' penny, two ha' penny, hot cross buns. If you have no daughters, give them to your sons, one ha' penny, two ha' penny, Hot Cross Buns These are the words from a children's song based on the hawking of bakers selling their products. Hot cross buns are sweet spiced buns, once sold only at Christmas and Easter time but nowadays available all year around

0 ratings

Moderately Easy
Member

Salmorejo

By Daniela

Ready in 15 mins

Salmorejo is from Cordoba. Similar to Gazpacho. It is served as a starter or first meal and must obvoiusly be chilled before eating. It's accompanied with las guarniciones: little chunks of jamon serrano, crumbled hard boiled egg or tuna flakes better if it's of the bonito kind with finely sliced fresh onion and green pepper. Less known abroad, Salmorejo is found in any house in Andalucia, restaurant and tapas bar. In the tapas bar it is used as a sauce for preparing montadidos, tiny sandwhiches filled with various ingredients, the most typical being jamon serrano.

0 ratings

Easy
Member

Mimosa cake (Woman's Day)

By Daniela

Ready in 30 mins

Sponge, cream and lemon curd cake doused with liqueur in the form of a Mimosa

0 ratings

Easy
Member

Syllabubs

By Daniela

Ready in 15 mins

The syllabubs are light glasses of cream aromatized with rose water and orange blossom water, among other ingredients. Ideal for this festivities, especially when the lunches are elaborate and we don't want to work too much to prepare a dessert.

0 ratings

Easy
Member

Gourmet Salmon Cakes

By Daniela

Ready in 20 mins

These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. This recipe is a winner, many times I have prepared fishcakes with very good results but these ones are just delicious!

0 ratings

Easy
Member

Lady's Kisses-Baci di dama

By Daniela

Ready in 45 mins

This a perfect little treat to offer someone you love or simply to have on this day: Saint Valentine's. It's an Italian specialty from Turin, from where the best hazelnuts are from... and the name Baci di Dama, literally 'Lady's Kisses', as they are paired together to resemble a kiss. The best cookies ever!! Very easy to make and they taste delicious!!

0 ratings

Easy