Zingy rice salad

Zingy rice salad

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 3

Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic

Nutrition and extra info

Additional info

  • Gluten-free
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
476
protein
11g
carbs
65g
fat
17g
saturates
3g
fibre
1g
sugar
2g
salt
0.1g

Ingredients

  • 250g Camargue red rice or other wild rice
  • 1 tbsp olive oil
  • juice and zest 2 limes
  • 4 spring onions, chopped
  • 75g cashews, toasted
  • large pack coriander, roughly chopped

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Method

Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.

Recipe from Good Food magazine, April 2014

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