Zingy rice salad

Prep: 10 mins Cook: 25 mins

Easy

Serves 3
Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal476
  • fat17g
  • saturates3g
  • carbs65g
  • sugars2g
  • fibre1g
  • protein11g
  • salt0.1g
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Ingredients

  • 250g Camargue red rice or other wild rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice and zest 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 4 spring onion, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 75g cashew, toasted
    Cashew

    Cashew

    ka-shoo

    The seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…

  • large pack coriander, roughly chopped

Method

  1. Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.

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Comments, questions and tips

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Comments (1)

raspberry ripple's picture

Great family favourite now made many times also add sweet corn and sometimes almonds . Have yet to find red rice though,great with bbq meats and fish

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