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Ingredients

Method

  • STEP 1

    Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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