Watermelon & strawberry slushie

Watermelon & strawberry slushie

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Prep: 10 mins plus freezing, no cook

Easy

Serves 6

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal142
  • fat1g
  • saturates0.4g
  • carbs29g
  • sugars29g
  • fibre2g
  • protein2g
  • salt0g
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Ingredients

  • 1 small watermelon
    Watermelon

    Watermelon

    wort-er-mel-on

    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • 225g punnet of ripe strawberries, tops cut off
  • juice of 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

  2. Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

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