Tex-Mex cheese dip

Tex-Mex cheese dip

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 8

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

Nutrition and extra info

Additional info

  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
180
protein
9g
carbs
2g
fat
15g
saturates
10g
fibre
0g
sugar
2g
salt
2.3g

Ingredients

  • 2 x 200g packs feta cheese, crumbled
  • 200ml soured cream
  • 3 tbsp sliced jalapeno chillies
  • 1 red chilli (deseeded if you don't like it too hot), finely chopped
  • ½ x 198g can sweetcorn, drained
  • small handful coriander leaves
  • tortilla chips (or gluten-free alternative), to serve

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Method

Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

Recipe from Good Food magazine, January 2014

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