Tex-Mex cheese dip

Tex-Mex cheese dip

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 5 issues for £5

Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 8

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

Nutrition and extra info

Additional info

  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
180
protein
9g
carbs
2g
fat
15g
saturates
10g
fibre
0g
sugar
2g
salt
2.3g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 x 200g packs feta cheese, crumbled
  • 200ml soured cream
  • 3 tbsp sliced jalapeno chillies
  • 1 red chilli (deseeded if you don't like it too hot), finely chopped
  • ½ x 198g can sweetcorn, drained
  • small handful coriander leaves
  • tortilla chips (or gluten-free alternative), to serve

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

Recipe from Good Food magazine, January 2014

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
yettimonster's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely Dip and so easy to make

TIPS:
I just whizzed the chilli in with the Sour Cream and Feta, came out fine.
I dry fried the sweetcorn in a frying pan to give a little different taste.

Questions

Tips