Spring greens with bacon

Spring greens with bacon

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Cooking time

Prep: 15 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 8

Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
73
protein
5g
carbs
1g
fat
5g
saturates
2g
fibre
3g
sugar
1g
salt
0.7g

Ingredients

  • 700g spring greens, roughly shredded
  • 8 rashers smoked streaky bacon, chopped
  • a little nutmeg

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Method

  1. Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.
  2. Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

Recipe from Good Food magazine, April 2014

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