Spanish ham with crusty bread & chopped tomato

Spanish ham with crusty bread & chopped tomato

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

This Spanish ham and chopped tomato dish served with crusty bread is ideal as part of a tapas evening or served up for a quick and easy lunch

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
298
protein
11g
carbs
42g
fat
8g
saturates
2g
fibre
4g
sugar
6g
salt
1.8g
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Ingredients

  • 4 firm vine-ripened tomatoes, halved
  • 2 tbsp of your best olive oil, plus extra for brushing
  • 12 thick slices of baguette
  • 1 garlic clove, halved
  • 6 slices serrano ham, each halved lengthways

You will need

  • 12 cocktail sticks

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Method

  1. Sit a box grater on a plate and grate the tomatoes, leaving behind the skin. Drain the pulp in a small sieve, then mix the pulp with 2 tbsp of olive oil and season.
  2. Brush the bread with oil and toast or griddle until golden. Rub one side with the cut side of the garlic. Just before serving, spoon some of the tomato onto each slice. Finish with a piece of ham, push in a cocktail stick and sprinkle over black pepper.

Recipe from Good Food magazine, August 2014

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