S'mores dip
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8 (as a snack)
Ingredients
- 200g milk chocolate
- 2 tbsp full-fat milk
- 350g mini marshmallows
To serve
- 100g digestive biscuits
- 100g strawberries, washed and hulled
- 100g pineapple chunks
- skewers
Method
- STEP 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
- STEP 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
