Smoked mackerel pâté platter

Smoked mackerel pâté platter

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Cooking time

Prep: 8 mins No cook

Skill level

Easy

Servings

Serves 2

Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
581
protein
23g
carbs
35g
fat
29g
saturates
10g
fibre
9g
sugar
11g
salt
3g
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Ingredients

  • 2 small smoked mackerel fillets (about 75g), skin removed
  • 3 tbsp low-fat natural yogurt
  • juice ½ lemon

To serve

  • 8 oatcakes
  • 4 celery sticks, cut into batons
  • 4 radishes
  • 4 artichoke hearts from a jar, halved
  • apple coleslaw (from Lemony chicken skewers, see 'goes well with')

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Method

  1. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.
  2. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

Recipe from Good Food magazine, July 2014

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Comments

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joinkendal's picture
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I whizzed up the pâté ingredients and it ended up a little runny, so next time I'll either use less yog or mash the fish as the recipe says ;) It was very tasty though. I didn't find the artichokes added anything, very tasteless. The slaw is not nice.

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