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Ingredients

Method

  • STEP 1

    Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.

Goes well with

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A star rating of 1.4 out of 5.12 ratings
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