Salmon & cucumber twists
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 15-20
Ingredients
- ½ cucumber, halved lengthways and deseeded
- 100g beetroot-cured smoked salmon, cut into thin strips
- 1 ½ tbsp crème fraîche
- squeeze of lemon juice and a little zest
Method
- STEP 1
Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
- STEP 2
Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.
