Salmon & cucumber twists

Salmon & cucumber twists

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Makes 15-20

Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per twist (15)

kcalories
18
protein
2g
carbs
0g
fat
1g
saturates
1g
fibre
0g
sugar
0g
salt
0.4g

Ingredients

  • ½ cucumber, halved lengthways and deseeded
  • 100g beetroot-cured smoked salmon, cut into thin strips
  • 1½ tbsp crème fraîche
  • squeeze of lemon juice and a little zest

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Method

  1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
  2. Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

Recipe from Good Food magazine, December 2013

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