Rye bread with almond butter & pink grapefruit segments
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 4 tbsp almond butter (make your own with the 'goes well with' recipe, right)
- 1 grapefruit (you will need about 100g flesh)
- 2 slices rye bread, toasted (optional)
Method
- STEP 1
Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
- STEP 2
Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.
