Rye bread with almond butter & pink grapefruit segments

Rye bread with almond butter & pink grapefruit segments

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 2 mins

Skill level

Easy

Servings

Serves 2

A speedy, balanced breakfast of rye toast with homemade nut butter and juicy fruit

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
333
protein
10g
carbs
30g
fat
18g
saturates
2g
fibre
8g
sugar
7g
salt
0.8g

Ingredients

  • 4 tbsp almond butter (make your own with the 'goes well with' recipe, right)
  • 1 grapefruit (you will need about 100g flesh)
  • 2 slices rye bread, toasted (optional)

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Method

  1. Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
  2. Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.

Recipe from Good Food magazine, July 2014

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