Ruby cranberry sauce 2016

Prep: 5 mins Cook: 5 mins

Easy

Serves 8

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Nut-free
  • Vegetarian

Nutrition: per serving

  • kcal68
  • fat0g
  • saturates0g
  • carbs15g
  • sugars14g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 100g light soft brown sugar
  • 1 large orange, zested and juiced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 250g pack cranberries (fresh or frozen)
  • 1 tbsp ruby port

Method

  1. Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.

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