roast beef yorkies

Roast beef Yorkies

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 12

A cheat's canape that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

Nutrition and extra info

Nutrition info

Nutrition per yorkie

kcalories
113
protein
6g
carbs
13g
fat
4g
saturates
1g
fibre
1g
sugar
1g
salt
0.6g

Ingredients

  • 12 ready-made Yorkshire puddings
  • 2 tbsp creamed horseradish
  • 2 tbsp wholegrain mustard
  • 2 tbsp crème fraîche or soured cream
  • 12 slices pastrami
  • ½ small pack chives, snipped (or 2 tbsp crispy onions from a tub)

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Method

  1. Cook your yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
  2. Fold a slice of pastrami into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.

Recipe from Good Food magazine, January 2014

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