Polenta & prosciutto chips

Polenta & prosciutto chips

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Cooking time

Prep: 15 mins Cook: 30 mins

Skill level

Easy

Servings

Makes 18

Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per chip

kcalories
32
protein
2g
carbs
2g
fat
2g
saturates
1g
fibre
0g
sugar
0g
salt
0.5g

Ingredients

  • 250g ready-made block of polenta
  • 90g pack prosciutto
  • 1 tbsp olive oil
  • 25g Parmesan
  • tomato ketchup, to serve (optional)

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Method

  1. Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.
  2. Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.

Recipe from Good Food magazine, December 2013

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Comments

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nathalien's picture

Great recipe. Have done this twice now, and all guests loved it. Second time round I sprinkled semolina on them before cooking to make them slightly more crunchy which worked a treat too. Definitely one I will do again.

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