One-pan pea & ham pesto pasta

One-pan pea & ham pesto pasta

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins - 12 mins

Skill level

Easy

Servings

Serves 1

A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
633
protein
29g
carbs
71g
fat
23g
saturates
6g
fibre
11g
sugar
8g
salt
2.3g

Ingredients

  • 85g long pasta, such as linguine, spaghetti or tagliatelle
  • 85g frozen peas
  • 3 spring onions, sliced
  • 50-85g sliced ham, chopped
  • 2 tbsp pesto
  • 2 tbsp half-fat crème fraîche

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Method

  1. Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
  2. Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.

Recipe from Good Food magazine, June 2014

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Comments

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stevemaskery's picture
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Quick, easy, filling and totally flavourless.
After a couple of mouthfulls I went back to the kitchen for some parmesan and a sprinkling of cayenne. It didn't really help.
I won't bother again.

Frantic Flapjack's picture
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Unfortunately this sauce was very bland. Okay for a quick mid-week meal but nothing special.

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