Mushroom & pepper melts

Mushroom & pepper melts

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 1

This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners

Nutrition and extra info

Additional info

  • Easily doubled
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
431
protein
21g
carbs
20g
fat
29g
saturates
12g
fibre
4g
sugar
8g
salt
1.5g
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Ingredients

  • 1 tbsp olive oil
  • ½ red pepper, sliced
  • 1 Portobello mushroom, thickly sliced
  • 1 garlic clove, finely chopped
  • 1 tsp thyme leaf
  • 1-2 slices crusty bread
  • 75g Camembert or Brie, sliced

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Method

  1. Heat the grill to high. Put the oil, pepper, mushroom, garlic and thyme leaves in a bowl. Season well, then toss together.
  2. Heat a griddle pan over a high heat, and cook the pepper and mushroom slices for 10-12 mins, turning every so often, until softened and charred.
  3. Meanwhile, toast the bread on one side until golden. Pile the griddled veg and any of the remaining flavoured oil from the bowl onto the untoasted side of the bread. Top with the cheese and grill for 3-5 mins until bubbling and golden.

Recipe from Good Food magazine, October 2013

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