Mini salt beef bagels

Mini salt beef bagels

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins No cook, plus pickling

Easy

Serves 6
These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea

Nutrition and extra info

Nutrition: per serving

  • kcal168
  • fat9g
  • saturates5g
  • carbs11g
  • sugars3g
  • fibre1g
  • protein9g
  • salt1.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 radishes, thinly sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 2 tbsp white wine vinegar
  • 1 tsp golden caster sugar
  • 3 mini bagels, split in half
  • 100g crème fraîche
  • 1 tbsp wholegrain mustard
  • 6 slices salt beef, pastrami or roast beef
  • handful watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Method

  1. Put the radishes, vinegar, sugar and a good pinch of salt in a bowl and leave to pickle for 30 mins, or up to 24 hrs.

  2. When you’re ready to serve, toast the bagels while you mix together the crème fraîche and mustard. To serve, spread the bagels with the mustardy crème fraîche, top each half with a ruffled slice of beef, a few pickled radishes and a few watercress sprigs. Finish with a grind of black pepper.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…