Melon & ginger sharbat
- Anjum Anand
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Serves 6
Easy
Prep: 10 mins
No cook
A star rating of 2 out of 5.1 ratingRate
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A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon
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Ingredients
Nutrition
Units:
MetricUS
-
1.25 kg sweet aromatic melon
flesh (cantaloupe, Galia or honeydew work well), chopped into large chunks
-
thumb-sized piece ginger
peeled and finely chopped
-
juice 3 oranges
-
2 tsp sugar
plus extra to taste
-
squeeze of lemon juice
(optional)
-
lots of ice
to serve
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Nutrition: per serving
-
kcal292
-
fat0g
low
-
saturates0g
-
carbs15g
-
sugars15g
-
fibre1g
-
protein1g
-
salt0.2g
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Method
-
step 1
Blend the melon, ginger, orange juice and sugar together until smooth – you may need to do this in batches. Add the lemon juice if the orange isn’t very tart. Add a pinch of salt and pepper, if you like, and adjust the sugar to taste. Serve in glasses over lots of ice.
Recipe from Good Food magazine, September 2014
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A star rating of 2 out of 5.1 rating
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