This creamy set dessert comes with a tropical jelly topping. Make sure you keep your measurements precise to get the right consistency
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Cooking with passion fruit
Buy passion fruit at least 4-5 days before you need it as most are sold unripe. When the skin goes wrinkly, it’s ready to use. For the jelly, buy passion fruit juice and 1-2 passion fruits for the seeds, or whizz the seeds from 16 ripe passion fruits in a blender to separate the ‘juice’, then sieve to measure 200ml and return 2 tbsp of the seeds left in the sieve.