
Little Gem, griddled courgette & feta shake-up salad
- Barney Desmazery
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Serves 1
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Make the most of courgettes in this light shake-up salad. It's a great way to use up a glut of homegrown veg in the summer
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 small courgette
sliced into rounds on the angle
-
2 tbsp extra virgin olive oil
plus extra for griddling
-
2 tsp white wine vinegar
or lemon juice
-
½ tsp honey
-
50g feta
crumbled
-
1 tbsp toasted pine nuts
or pumpkin seeds (optional)
-
1 Little Gem lettuce
cut into wedges then halved into chunks
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Nutrition: Per serving
- kcal385
- fat33g
- saturates20g
- carbs8g
- sugars8g
- fibre4g
- protein12g
- salt1.3g
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Method
-
step 1
Heat a griddle pan until hot. Toss the courgette slices in a little olive oil and seasoning, then griddle for 2-4 mins on each side until charred and tender. Set aside to cool. Will keep chilled for 24 hrs.
-
step 2
To make the dressing, whisk together the 2 tbsp olive oil, vinegar or lemon juice and honey, and season with a little salt and pepper. Put the dressing in a large reusable container, or large serving bowl. Add the griddled courgettes, feta, pine nuts or seeds and the lettuce wedges.
-
step 3
When ready to serve, turn the container upside down or give it a good shake to coat everything in the dressing, or mix everything in the serving bowl to serve straightaway.
Recipe from Good Food magazine, June 2025
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A star rating of 5 out of 5.2 ratings
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