Lemony spiced houmous

Lemony spiced houmous

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 6

Jazz up shop-bought houmous with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
219
protein
7g
carbs
8g
fat
18g
saturates
2g
fibre
2g
sugar
2g
salt
1.2g
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Ingredients

  • 2 x 200g tubs ready-made houmous
  • zest and juice 1 lemon, finely grated
  • 1 tbsp olive oil, plus extra to drizzle
  • 2 tbsp harissa
  • 4 tbsp toasted pine nuts
  • ½ small pack coriander or flat-leaf parsley, roughly chopped
  • warm flatbread or toasted pitta, cucumber sticks and radishes, to serve

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Method

  1. Mix the houmous with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.
  2. Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.

Recipe from Good Food magazine, May 2014

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