Name: Jumbo sausage roll with salsa beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 400g sausagemeat or pack of 8 sausages, squeezed from their skins; 2 tbsp dried mixed herbs; 300g jar hot salsa dip; 1 egg beaten; 375g ready-rolled puff pastry sheet; 3 x 400g cans cannellini or haricot beans (or a mixture), drained; 400g can chopped tomatoes; 1 green chilli thinly sliced (deseeded if you don't like it too hot)

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Jumbo sausage roll with salsa beans

Jumbo sausage roll with salsa beans

Cassie Best

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Serves 6

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 4.7 out of 5.26 ratingsRate

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This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing - great for students on a budget

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Ingredients

Nutrition

Units:

MetricUS

400g sausagemeat

or pack of 8 sausages, squeezed from their skins
2 tbsp dried mixed herbs
300g jar hot salsa dip
1 egg

beaten
375g ready-rolled puff pastry

sheet
3 x 400g cans cannellini or haricot beans

(or a mixture), drained
400g can chopped tomatoes
1 green chilli

thinly sliced (deseeded if you don't like it too hot)

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Nutrition: per serving

kcal639
fat37g
saturates11g
carbs53g
sugars4g
fibre4g
protein21g
salt2g

Method

step 1

Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment or foil. In a large bowl, mix together the sausagemeat, herbs, half the salsa and roughly half the egg until well combined.
step 2

Unroll the pastry sheet on your baking tray. Pile the sausage mixture onto one side of the pastry – along the longer side – leaving a gap of 4cm around the edge. Brush a little of the egg around the edges, then fold the pastry over the filling. Press the edges together with a fork and score a few air holes through the top with a knife (to let steam escape). Brush with the remaining egg and bake for 40 mins.
step 3

Meanwhile, tip the beans, tomatoes, remaining salsa and some seasoning into a saucepan and cover with a lid. Simmer for 20 mins or until the sauce is thick and clings to the beans. To serve, scatter the beans with the chilli and serve with slices of sausage roll.

Recipe from Good Food magazine, October 2014

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Overall rating

A star rating of 4.7 out of 5.26 ratings

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