Iced coffee

Prep: 5 mins plus cooling, no cook

Easy

Serves 1

With this simple classic, you can get your cooling caffeine fix with an optional shot of maple syrup

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal27
  • fat1g
  • saturates0.5g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein2g
  • salt0.1g
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Ingredients

  • 200ml strong black coffee
  • 50ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • ice
  • maple syrup, optional

Method

  1. Allow the coffee to go completely cold then pour into a blender. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy.

  2. Pour into chilled tall glasses and serve.

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Comments (2)

oxana00ru's picture

Sounds simple. Thanks you! I'll try it tomorrow - it will be another hot day!

bryonyann's picture

I just put coffee granules in a glass, melt with a small amount of warm water, add ice cubes and top with ice cold milk. No need for any kind of sweetener.

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