- 500g pitted dates
Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…
- 1 onion, chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2 garlic cloves, chopped
- 1 chilli, deseeded and chopped
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
- juice 1 orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 75ml apple juice
- 75ml malt vinegar
- 50g molasses
- 50g tamarind paste
- 25g tomato paste
Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.