Herby yogurt dressing 2016

Prep: 5 mins no cook

Easy

Serves 6

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal74
  • fat7g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0g
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Ingredients

  • 170g pot Greek yogurt
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • small pack basil, chopped
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • ½ small pack flat-leaf parsley, chopped

Method

  1. Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

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