Hazelnut cream hot chocolate

Hazelnut cream hot chocolate

By
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 1

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Nutrition and extra info

Nutrition: per serving

  • kcal603
  • fat44g
  • saturates26g
  • carbs29g
  • sugars29g
  • fibre1g
  • protein8g
  • salt0.3g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 50ml double cream
  • 1 tsp chocolate hazelnut spread (we used Nutella)
  • 150ml whole milk
  • 25g milk chocolate, chopped
  • 25ml hazelnut liqueur (we used Frangelico)
  • 1 tsp chopped hazelnuts, toasted
    Hazelnuts

    Hazelnut

    hay-zl-nut

    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

Method

  1. Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.

  2. In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.

  3. Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…