Gooseberry & elderflower fizz

Gooseberry & elderflower fizz

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 2

A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
256
protein
1g
carbs
38g
fat
0g
saturates
0g
fibre
1g
sugar
38g
salt
0g
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Ingredients

  • 12 gooseberries
  • 1 tbsp caster sugar
  • juice ½ lemon
  • 3 tbsp elderflower cordial
  • chilled sparkling wine, for topping up (we used Prosecco)

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Method

Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.

Recipe from Good Food magazine, June 2014

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Comments

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jennylucy's picture

This is real delicious! I thought it might be too sweet but it has a lovely sharp edge. Very easy to make.

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