This preserve has a slightly softer set than jam and chunks of fruit intact, plus a hint of citrus and rosewater
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Conserve has a slightly softer set than jam. To test the set, place two saucers in the freezer before you start. Slide the conserve off the heat, spoon a little onto a saucer, leave for 1 min, then push with your finger. If it wrinkles but stays fairly loose, it’s ready. If not, return it to the heat for a few more minutes, then test again.