Foil-wrapped baby potatoes

Foil-wrapped baby potatoes

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Prep: 5 mins Cook: 15 mins

Easy

Serves 6
These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal125
  • fat4g
  • saturates1g
  • carbs19g
  • sugars1g
  • fibre2g
  • protein2g
  • salt0g
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Ingredients

  • 750g miniature new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. If your barbecue hasn’t already been heated, light and heat until the ashes turn grey. Put the potatoes in a large saucepan of cold water and bring to the boil. Once boiling, cook for 5 mins until slightly tender.

  2. Drain and leave to steam-dry for 2 mins. Transfer to a large sheet of foil, coat in the olive oil and season well. Make sure the potatoes are sitting flat against the foil so each one gets charred when grilled. Wrap in the foil like a parcel, and wrap again to ensure the potatoes are completely covered. Cook on the barbecue for 10 mins.

  3. Check they are cooked by inserting a skewer into one of the potatoes. Carefully remove from the foil and serve in a dish.

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